4 Salmon steaks or fillets

1/4 cup peanut oil

2 tablespoons Soy sauce

2 tablespoons Balsamic vinegar

2 tablespoons Chopped green onion

1 1/2 teaspoon brown sugar

1 clove garlic, minced

1/2 teaspoon red chili flakes

1/2 teaspoon sesame oil

1/8 teaspoon salt
Put your salmon steaks into something that holds liquid well, doesn’t really matter what. Mix together the peanut oil, soy sauce, balsamic vinegar, green onion, brown sugar, garlic, red chili flakes, sesame oil, and the salt and then dump it in with the fish. Cover it with something and throw it in the fridge for about 6 hours, no less than 4.

Heat up your grill and make it non stick if you like your fish in one piece. Take the salmon out of the marinade and plop it on the grill. Let it cook ten minutes per inch of thickness, on each side. Turn the salmon only once, half way through the grilling.