Alright now, a lot of people are scared of doing seafood on the grill, but it’s really not difficult if you stick to a couple of true and tried principles. The first one is to use good fish (obviously). The second is to get the grill really hot, the third is to not play with the fish, just turn it over one time. The fourth is to use the right equipment, a really thin spatula to get under the fish.

The first thing to do is to rub some olive oil over the sliced grouper. Then apply some fuzzys kicker, which will give it a nice sweet spicy flavor. Then add in some poultry seasoning. Let the grill preheat to a nice hot temperature. Then add the fish, just put it down and allow it to cook on the underside. If the grouper are pretty thin, allow each side to cook for about 4-5 minutes. sometimes, you will have a little flaking, but do not freak out, just work with it. Trust me, it will be worth it. Pour some fresh squeezed lemon juice over it and some parsley and you are good to go… or almost, now for the bbq sauce.

Ingredients:

• One 15 oz bottle of A1 streak sauce
• 2 cups of tomato ketchup
• 4 medium or large jalapenos
• 1 can of frozen concentrate orange juice
• 2 cup of brown sugar

1. Cut the end off the jalapenos and slice it once down the middle. The remove all of the seeds. Just remember to keep them as whole as possible. Put them in a bowl and set aside
2. Add in 2 cups of tomato ketchup into a pan, the 1 cup of orange juice, and the bottle of A1 steak sauce. Turn on the stove to a medium heat. Then stir
3. Add in the jalapeños.
4. Let the mixture brew on low heat for an hour and a half. Check it every once in a while, do not let it bubble over, and you do not want to boil it. In about an hour an a half the jalapenos should be limp, that is when you will want to add in the brown sugar
5. Then take a cup of brown sugar and add it in. for the next five or six minutes continue to stir. If you do not do this, the brown sugar will burn on the bottom of the pot.
6. Then carefully remove the jalapeño from the sauce. Funny thing is, now these jalapeños will taste so sweet and they will be real easy to tackle, very mild. Anyone could eat them now!
7. Enjoy!