¼ cup balsamic vinegar

¼ cup chili sauce

¼ cup packed brown sugar

3 garlic cloves, minced

2 teaspoons minced fresh parsley

1 teaspoon minced fresh gingerroot

¼ teaspoon cayenne pepper

¼ teaspoon crushed red pepper flakes

4 (6 ounce) salmon steaks

In something bowl-ish combine the vinegar, chili sauce, sugar, garlic, parsley (if you really feel the need), cayenne pepper, and crushed red pepper flakes. Feel free of course to add any kind of pepper that you like, afterall you are the one that has to eat it.

Now that you have your sauce get your grill to approximately medium heat and throw the fish on it, if you really want to… throw it from across the yard and see if you can get it on the grill (not recommended). Cover the fish and cook for about five minutes on each side, baste as you flip it and for everyone elses sake, don’t overcook it