2 tablespoons butter

2 tablespoons brown sugar

1 clove garlic, minced

1 tablespoon lemon juice

2 teaspoons soy sauce

½ teaspoon pepper

4 salmon steaks (1 inch thick)

Get out your handy dandy fish baste making sauce pan and put the butter, brown sugar, garlic, lemon juice, soy sauce and paper in it. Cook over medium heat until the sugar is dissolved.

Once you have that done generously apply the concoction to your fish and plop it on the grill… and I mean a good childish plop! Or it wont taste right… have the grill about medium heat. Cook that for about five minutes, turn it over, baste it, and let it set for about seven minutes or until done. Turn and baste as you see fit.