1 cup brown sugar
½ cup honey
1 dash liquid smoke
½ cup apple cider vinegar
1 (4 pound) salmon fillet

Make the grill very hot… start it up now and set it on high.

Get yourself a bowl and mix together the honey, brown sugar, vinegar, and liquid smoke.

Use whatever it is you prefer to use for basting and cover one side of the salmon with your sauce. Slap it on the grill basted side down. Wait about seven minutes or so and plop some more of your sauce on the top, and turn it over. Let it sit for about eight more minutes and apply the basting sauce once more, turn it over, and cook it for another two minutes. All the while doing this you must take care not to overcook the salmon, because then it’ll suck, and nobody wants that.