2 tablespoons butter

2 tablespoons brown sugar

2 cloves garlic, minced

1 tablespoon lemon juice

2 teaspoons soy sauce

½ teaspoon ground black pepper

1 halibut steak
Start the grill, turn the little knob about half way if you have a gas grill, if you’re using charcoal estimate medium heat.

Now, get out a saucepan, put your butter, brown sugar, garlic, lemon juice, soy sauce and pepper in it and stick it on the stove over medium heat. Stir it every once and awhile until the sugar is dissolved
Oil the grill grate some so the fish doesn’t fall apart when you try to take it off. Put some of ur sauce on the steak and throw it on the grill for about five minutes per side until its done, which is when the fish flakes easily with the fork. Each time you flip it over put a little more sauce on it, use as much sauce as you want but remember… you may not be the only one that has to try and gak it down so don’t go overboard.

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1 cup brown sugar
½ cup honey
1 dash liquid smoke
½ cup apple cider vinegar
1 (4 pound) salmon fillet

Make the grill very hot… start it up now and set it on high.

Get yourself a bowl and mix together the honey, brown sugar, vinegar, and liquid smoke.

Use whatever it is you prefer to use for basting and cover one side of the salmon with your sauce. Slap it on the grill basted side down. Wait about seven minutes or so and plop some more of your sauce on the top, and turn it over. Let it sit for about eight more minutes and apply the basting sauce once more, turn it over, and cook it for another two minutes. All the while doing this you must take care not to overcook the salmon, because then it’ll suck, and nobody wants that.

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